Sigh let me tell you starting to do this at 8 at night was not my cup of tea. Then just as I start and Keith was going to get the camping things out of the storage room, he gets a call from a church member who was beyond being rational and Keith went flying over there to see what had happened. Needless to say he showed up 4 hours later when everything was washed, chopped and jared already. All I had to do was wait for them to be processed in the canners which took till 1:30am.
So here is the result of last 2 days work towards our year emergency food storage:
Before:
Middle:
After:
2 jars of cucumber sweet relish
2 jars raspberry jam
3 jars of grape jelly
3 jars of pickled beets
3 jars of green beans
6 jars of yellow beans
3 jars of mixed peas and carrots
6 jars of salsa
12 more jars of apple pie filling to top the 15 I already had made earlier this week)
9 jars of applesauce (2 already went to another home
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