Ok I got this recipe from one of my sons (thanks Kim) and they are to DIE for..well ok don't go dying on me it is a figure of speech!!!) But I just had to share it with you. It is a little finicky to make but man oh man is it worth every single minute :) Migraine medicine I am so ready for you :-D
Salted Caramel Brownie
Prep Time: 25 Minutes Cook Time: 40 Minutes Difficulty: Intermediate Servings: 20
* FOR THE BROWNIES:
* 6 ounces, weight Unsweetened Chocolate, Chopped
* ¾ cups Unsalted Butter, Cut Into Pieces
* 2 cups Sugar
* 3 whole Eggs
* 1 cup All-purpose Flour
* FOR THE CARAMEL GLAZE:
* ½ cups Heavy Cream
* 2 cups Sugar
* ½ cups Water
* ¼ cups Unsalted Butter, Cut Into Pieces
* 2 teaspoons Kosher Salt
* 2 packages (about 1 Tablespoon + 1 Teaspoon) Powdered Gelatin Mixed With 1/4 Cup Water
FOR THE BROWNIES:
Preheat oven to 325 degrees F. Grease a 9-by-13-inch pan with butter or baking spray.
In the top of a double boiler over medium heat, melt chocolate and butter, stirring until melted. Add sugar and stir gently until combined. Remove from heat.
In a separate bowl, gently whisk the eggs. Add a small splash of eggs to chocolate mixture, stirring immediately (but still gently). Drizzle in the rest of the eggs, stirring constantly.
Add flour and stir until combined. Pour batter into greased baking pan and spread to even out the surface.
Bake for 25 to 30 minutes, then remove from oven to cool completely in the pan.
FOR THE CARAMEL GLAZE:
In a small saucepan over low heat, warm heavy cream. Do not boil.
In a separate tall saucepan, combine sugar and water. Do not stir. Place over medium-high heat and bring to a boil. Cook until the mixture turns an amber color—not too dark, but definitely amber. Remove pan from stove.
Add warm cream, butter, and salt. Stir gently until mixture is smooth and well combined. When it is smooth and calmed down a bit, pour in gelatin/water mixture and stir.
Pour caramel glaze all over completely cooled brownies. Allow to set completely. Cut into small rectangles and serve.
***Lining the pan with foil would allow you to lift the brownies out of the pan after the caramel glaze sets. Then you can use a long, serrated knife and slice more easily.***
Thursday, May 27, 2010
Sunday, May 16, 2010
Yesterday my Mom turned 80. She looks 30 years younger and we are frequently mistaken for sisters rather then mother and daughter..one thing I am glad I inherited from her...her great looks and a no wrinkle zone on her face. My mom has been a joy to be around for many years. Over the years we became not only mother and daughter but wonderful friends. I learned a lot from her and would like to share some of those things here.
She raised us with the aspect that your name was your greatest asset and that we were to never do anything to damage the reputation of that name. Reputation was the one thing that she held dearest to her heart. It was very important that no one think badly of her. My mom always had faith in God first then family. No matter how far off the beaten path we, as children, would stray she never gave up on us. No matter what was going on in her life, she always held her head high and with dignity.
Tradition was everything to her. She still does a lot of the same things that she did as a young girl. You know on Mondays, there is homemade bread baking, laundry is being done, and petit pains were on the menu for lunch. Christmas cakes are made on the first Monday of September and tourtiere's on the first Saturday in December. Walls are all washed in every April and October. Bedding is changed from winter ones to summer ones and back again on the 1st day of spring and fall.
Whenever someone had a baby, moved into town, or passed away, she would be the first one there with a meal. She gives to everyone unselfishly without asking for anything in return. Her nature was to give not receive making it difficult for her to ask for help when she needed it. Even 2 years ago when I was released from the hospital from my double mastectomy, she came over and washed all my walls, made a slew of meals to go into the freezer and every day would take my hand and "drag" me in the bedroom so I could have a nap.
She has worked very hard all of her life and still continues to do so. Just a couple of weeks ago she told me she had spent 2 full days raking their entire property. She went without so we could have. When there was pie for dessert, and even though there was 8 of us and 8 slices, if Dad wanted 2nds she would go without so someone else could have another piece. As young children and teenagers, we taught she was a strict mother, that we had no freedom, that when our friends were off playing after school, we had to do chores and hated it.
But those learned lessons have played a major role in the way we now shape our lives. My brothers and I (and our sister when she was alive) are all hard workers,we take pride in our work, we give to others asking nothing in return, in our careers we go to work early, stay late and put in a full day's work.Our children, and for some of us our grandchildren, are all the most important thing in our lives. Family is EVERYTHING to us.
We had our share of scraps growing up, but as adults our family tree is unbreakable no matter what life throws at it. We may bend with the weight of troubles etc but that tree never breaks. Although we didn't always get a lot of "I love you's" growing up (different era) we learned from that and never go a day without telling our families we love them.
It would take too long to list all of her qualities, but I do know she has always been there for us in different ways. We are all going to be together on the May long weekend to hold a special surprise 80th birthday party for her and I had asked my brothers to tell me what characteristic trait they thought they inherited from her. First I was going to just say what I thought those were but I decided to ask them. Funny thing was, what they gave me as answers were not at all what I had thought.
Life has not easy for my mom, but through it all she kept her head held high. She has had to bury her husband, her parents as well as my sister. But she continues to be strong for us all and I am so grateful for all that she has taught me. She continues to inspire her and I look forward to this coming weekend where our family and her close friends will be together to celebrate her 80th birthday.
Posted by Easy as Epicure at 9:29 AM
Tuesday, May 11, 2010
People wonder how I keep my life in order so I know what I am doing at any given time. This is my life.. Some weeks I have to highlight my entries in different colors so I can tell one item from another :) My mother always told me that keeping busy keeps you out of trouble and one knows one must always listen to their mother!!!
Posted by Easy as Epicure at 12:15 AM
Monday, May 03, 2010
one day after our brand new temple has been dedicated, I have never been so thankful for the sacrifices of the Prophet Joseph Smith and all the pioneers,,,,,for what they have done so that we may worship without fear of persecution ...My heart, mind and soul is overflowed with emotion and love for all those who gave up their lives so that we, today, are able to give of ourselves freely...... My prayer is that we never take our membership for granted, that we always remember
Posted by Easy as Epicure at 8:27 AM